Olive, an Urban Dive

The Swiss Chard Tart is amazing.

I don't usually do reviews, but I'm going to make an exception.  Kinda.  If you live in Dayton and are a fan of downtown businesses, you've undoubtedly heard of Olive, an Urban Dive.  If you haven't, you certainly will. Olive is at the corner of Wayne Avenue and Third Street.  It's in the old Wympee's building.

Olive is the brainchild of Kimberly Collett, someone who has spent her life making other restaurant and catering businesses a success.  Now as a small business entrepreneur, Olive is her baby. From the bar she built herself to the late hours she and others spent gutting the old landmark, Kimberly has had her hand in every part of making the restaurant a reality.

Go Kimberly!

Now, I love Olive for two reasons really.  I love it because the food is delicious and the restaurant is dedicated to using all local farmers and products for it's menu.  The second reason I love it is it's a dream come true for a hard working person who deserves success.  Opening a restaurant in a depressed area such as Dayton could be an insane idea, but because of the heart Kimberly puts into it, it's a brilliant idea.  People love success stories and no one deserves it more than someone willing to put her all into it.

Experts say during a recession is the best time to start your own business.  I suppose I have to agree.  Anyone who has ever had a dream deserves to see that dream come true, especially when everything we hear on the nightly news is bleak.

If you're interested in supporting a local business and having an excellent meal, check out Olive, an Urban Dive.  Right now they are only open for lunch, but plan on dinner by October.   For more information, check them out on Facebook or at their website, www.olivedive.com.